Served with fresh lemon dill butter on light rye
Served with fresh lemon basil mayonnaise & arugula leaves on light rye
Served with fresh dill cream cheese on light white
Served with fresh cranberry chutney & watercress on light white
Served with fresh chives on light white
Served with fresh chive lemon mayonnaise & endive leaves on light rye
Arrayed on winter greens with Béarnaise sauce on multi-harvest
Garnished with arugula leaves
Served with fresh lemon curd, strawberry preserve & devonshire cream
Served with fresh cream and mint
Served with fresh lemon dill butter on light rye
Served with fresh lemon basil mayonnaise & arugula leaves on light rye
Served with fresh dill cream cheese on light white
Served with fresh cranberry chutney & watercress on light white
Served with fresh chives on light white
Served with fresh chive lemon mayonnaise & endive leaves on light rye
Arrayed on winter greens with Béarnaise sauce on multi-harvest
Garnished with arugula leaves & chopped pecans
in Regular and Decaf
Served with fresh lemon curd, strawberry preserve & devonshire cream
Served with fresh cream and mint
in Regular and Decaf
with cream cheese
with tomato or lettuce
with mayonnaise
with sweet butter
with strawberry or grape jelly
Served with butter, jam & cream
The menu at High Tea With Gerri offers a delightful array of savory and sweet options that make for a truly refined tea experience. The first course presents a selection of dainty finger sandwiches, including Scottish Smoked Salmon Pinwheels, Beef Tenderloin Triangles, Cucumber & Watercress Leaves, Roast Turkey Triangles, and Egg Salad Rounds, each showcasing fresh, delicate flavors. For the second course, guests are treated to Homemade Raisin Scones paired with an aperitif of smoked trout, offering a perfect balance of rich and light tastes. The third course returns to the savory theme with repeats of the Scottish Smoked Salmon Pinwheels, Beef Tenderloin Triangles, and Roast Turkey Triangles, alongside the Cucumber & Watercress Leaves. The fourth course presents an indulgent assortment of Elegant Petit Fours & Pastries alongside Gerri's Freshly Brewed Tea Blend and more Homemade Raisin Scones. A delightful Homemade Rhubarb & Apple Pie follows in the fifth course, and the meal concludes with another round of Elegant Petit Fours & Pastries, served with more of Gerri's signature tea blend. For children, the restaurant offers a whimsical menu with Cucumber Leaves, Ham Rounds, Turkey Stars, and Roast Beef Rectangles, as well as sweet treats like English Raisin Scones, Homemade Brownies, and a variety of mini desserts. This thoughtful progression of courses ensures a memorable and satisfying tea service for all ages, with something to please every palate.